From Vegan Cupcakes Take Over the World I give you the sexy low fat vanilla cupcake. I chose to put macerated strawberries on it as a topping, to continue to keep the fat low. I'd picked the strawberries just the day before.
This recipe worked fairly well. My husband demolished about half the cupcakes after dinner. Their taste was lovely and moist. The only down side was that they were a touch rubbery, as low fat baking can get some times.
My rating? B+. I will definitely make them again, and possibly as a base for some of their much fattier frosting options in the book.
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